The restaurant · central Strasbourg
One menu, from morning to night.
You know the scene: it is 3.30pm, you are hungry, and every kitchen in town has closed. Not here. At PEACH the restaurant stays open all afternoon and the kitchen runs non-stop, 7 days a week — the full lunch menu is waiting for you right up until closing time.
Monday – Wednesday: 9am – 6pm · Thursday – Sunday: 9am – 11pm
Lunch
Savoury plates — generous, and thoughtfully made.
Lunch here is no grab-and-go sandwich: proper, complete plates, 100% fresh and made from scratch in-house, drawing on Africa, Asia and France. Vegetarian and vegan options included.
Harlem 20th Century
Our signature savoury pancakes, New York diner spirit.
€16.50
ACD Bowl
Our hearty bowl, vegan or salmon.
€16.50
Som'Eggs
The house creation built around the egg.
€15.50
Green & Creamy
Vegetarian, green and creamy — exactly as the name says.
€15.50
Evenings · Thursday → Sunday
When night falls, the wood fire takes over.
Thursday to Sunday, service runs until 11pm. This is when the house returns to its roots: African grills cooked over a wood fire, in the spirit of the open-air maquis of Ivory Coast. The evening menu follows the seasons and the day's market — you discover it at the table.
To give you a taste, one plate already served from morning to night: the Ivory Coast — alloco (fried plantain), attiéké (cassava semolina), kachumbari salad, fried chicken and dja sauce — a plate rooted in Ivory Coast —€17.50.
To go with your plate: wine by the glass (€7), craft cider (€7) and red-fruit beer (€7.10). Our signature drinks, meanwhile, stay alcohol-free.
Alcohol abuse is dangerous for your health — drink responsibly.
Book for the eveningMeanwhile, in the dining room
Dinner on one side, blind test on the other.
On weekend evenings the veranda turns into a music-quiz arena: you dine, you guess, you sing slightly out of tune. Follow the programme on our events page — and on Instagram for last-minute announcements.
Frequently asked questions
Before you walk through the door.
Can I really get served between 3pm and 6pm?
Yes — it is what we are known for. The kitchen runs non-stop from 9am until close, no afternoon break. At 3.30pm you order from exactly the same menu as at noon, hot plates included.
Which days do you serve dinner?
Thursday to Sunday, service continues until 11pm. Monday to Wednesday we close at 6pm — perfect for a late lunch or a savoury afternoon bite.
Should I book for the evening?
We recommend it, especially Friday to Sunday — booking online takes a minute. For groups of 4 or more, a quick call on 09 86 46 09 89 helps us seat you comfortably.
served non-stop, from 9am until close
A 3.30pm craving or a proper dinner: your table is ready.
or call us:09 86 46 09 89