Plated, not buffet
Everyone picks their own plate from the menu — savoury, sweet, or one of each. It is plated to order and brought to your table. No queue, no tray, no racing anyone to the buffet.
Brunch · Strasbourg
No Sunday-morning-only buffet here: at PEACH, brunch is plated to order and served at your table, Monday to Sunday — 100% homemade, from 9am until close, with no break in between.
Set menus from €18.50 · Kids menus · Vegetarian & vegan options

yes, even on a Tuesday at 3pm!
How it works
In Strasbourg, brunch usually means a Sunday buffet. We went the other way: individual plates, served at your table, every day of the week. Here is what that changes.
Everyone picks their own plate from the menu — savoury, sweet, or one of each. It is plated to order and brought to your table. No queue, no tray, no racing anyone to the buffet.
The kitchen runs non-stop, seven days a week. Brunch at 9am, at 1pm or at 4.30pm: same menu, same freshly plated food. Nobody here will ever tell you the kitchen has closed.
A brunch that stretches on, a second coffee, one last pastry from the counter: the table is yours. We never rush anyone.
The set menus
From an early-morning bite on the go to a big group brunch: each set menu pairs a plate from the menu with its drink. And if nothing quite fits, everything can also be ordered à la carte.

€18.50
Any sweet plate from the menu + a hot drink.
€24.90
Any savoury plate from the menu + a fresh-pressed juice.
€8.50
Two eggs — poached, fried or scrambled — or two rashers of bacon, on sourdough.
Until 11am, Monday to Saturday
from €32
All-you-can-eat sweet & savoury buffet for groups of 15+, private hire only. Unlimited signature (alcohol-free) drinks as an option (+€9).
From €32/person, on quotation
The all-you-can-eat brunch is reserved for private groups of 15 or more — all the details here.
The brunch menu
Savoury pancakes, gravlax French toast, bowls, brioche French toast: house recipes that roam between Africa, Asia and France — all served from 9am until close.

Served all day, from 9am to close — the kitchen never stops.
Harlem 20th Century
Our signature savoury pancakes, New York diner spirit.
€16.50
Ivory Coast
Alloco (fried plantain), attiéké (cassava semolina), kachumbari salad, fried chicken and dja sauce — a plate rooted in Ivory Coast.
€17.50
French Toast gravlax
Savoury French toast with house-cured gravlax salmon.
€16.50
ACD Bowl
Our hearty bowl, vegan or salmon.
€16.50
Som'Eggs
The house creation built around the egg.
€15.50
Paris Nine O’Clock
A Paris morning, reimagined our way.
€15.50
Spring Taste
The freshest plate on the menu.
€15.50
Green & Creamy
Vegetarian, green and creamy — exactly as the name says.
€15.50
Childhood
The menu’s nostalgic nod to childhood.
€16.50

French pâtisserie, brunch edition.
Suny Pancakes
Citrus and blood-orange pancakes, verbena whipped cream, homemade limoncello.
€16.50
Pain perdu Bailey’s
Bailey’s French toast, coffee crème pâtissière, red berries.
Contains alcohol
€16.50
Honey Toast
Crème-brûlée-style brioche, blood-orange sauce.
ask in store
Tasty Pancakes
The house’s classic sweet pancakes.
ask in store
Alcohol abuse is dangerous for your health — drink responsibly.

With the family
Up to age 12 — with a play corner while they wait. While the plates are on their way, the play corner keeps the little ones busy — and a bowl of fresh water waits for the dogs, who are very much at home here.
Sweet Peach Children
Sweet toast or pancakes, kid-sized.
€7.50
Salt Peach Children
Scrambled eggs with bacon or turkey, kid-sized.
€10
Frequently asked questions
No: at PEACH, brunch comes plated and made to order — that is what sets us apart from the buffets. The all-you-can-eat format exists only for private groups of 15 or more, from €32/person.
Plates range from €15.50 to €17.50. Two set menus: sweet plate with a hot drink at €18.50, savoury plate with a fresh-pressed juice at €24.90. And until 11am, Monday to Saturday, the Early Morning is €8.50.
Yes: the ACD Bowl comes in a vegan version, the Green & Creamy is vegetarian, and the house is halal friendly. Mention any allergies or dietary needs when you arrive — the kitchen adapts.
Yes: delivery via Deliveroo across Strasbourg and the Eurometropolis, click & collect for the pastry counter, and takeaway orders at the counter, ready in about ten minutes.
Of course. From 4 people, a quick call to 09 86 46 09 89 helps us prepare your table — especially at weekends. From 15 people, the veranda can be hired privately with the all-you-can-eat buffet, on quotation.
Right up until closing: 6pm Monday to Wednesday, 11pm Thursday to Sunday. The kitchen never stops between services — brunching at 3.30pm is perfectly normal here.
online booking takes one minute
or call us:09 86 46 09 89