This is where it all begins: Christiane’s Côte d’Ivoire. Hibiscus steeped for the bissap, lifted with Iranian black lime and cacao bean. Golden alloco, attiéké, the dja sauce served with the fried chicken on the Ivory Coast plate. And, over the embers, wood-fire grills.
The concept
One family home, three territories of taste.
PEACH was not born from a business plan, but from a conviction: brunch deserves to be a proper meal, served every single day, cooked entirely from scratch. And it can tell the story of a journey — from Africa to Asia, with France as the common thread.
The story
Late December 2024, a former community hall starts a new life.
A stone’s throw from place d’Austerlitz, a former community hall reopened its doors in late December 2024. Inside: a dining room seating around 60, a light-filled veranda, and a family project.
That project belongs to Christiane M’Bahia Affoueand her husband Julien. Christiane imagined every bit of it herself: the menu, of course, but also the decor — the flowers, the gold, the feline prints, right down to the last cushion. You will often find her front of house: she is the one who welcomes you in.
Her Ivorian roots run through the whole house. The raw cacao worked at the counter comes from the family plantation in Côte d’Ivoire; the hibiscus in the bissap and the dja sauce come from the same memory. The rest — the proportions, the little tricks of the hand — stays in the family’s book of secret recipes.
“We wanted a place where parents, their children and every generation meet under one roof.”
The journey
Africa, Asia, France: three stops, one plate.
No gimmicky fusion here: each territory plays its part, with French pastry as the binding agent. Exactly how they come together? That is down to the house’s secret recipes — and we won’t be publishing those.
Asia brings the colour and the sparkle: matcha whisked to order, butterfly-pea flower dyeing the Butterfly Latte a deep blue, bright notes of yuzu waking up a plate. It is the most playful side of the menu — the one that changes before your eyes.
French pastry technique ties everything together: French toast fried golden in butter, silky crèmes pâtissières, brioches, chocolates crafted at the counter. It is the shared grammar that lets the other two territories talk to each other on a single plate.
Our promises
What we promise ourselves, before promising it to you.
100% fresh, 100% homemade
Everything is made on site, down to the smallest detail: the sauces, the syrups in the drinks, the granolas, the pastries in the display case. Nothing comes out of a box.
Kitchen non-stop, 7 days a week
From 9am until close, the kitchen never shuts. A proper meal at 3.30pm on a Tuesday? That is exactly why this place exists.
A table for every diet
The house is halal friendly, and the menu includes vegetarian and vegan plates. Tell us about your allergies: the kitchen adapts.
A door open to everyone
A play corner and kids menus, a bowl of fresh water for dogs, step-free access and accessible toilets. Nobody gets left on the doorstep.
The place
One roof, several ways to settle in.
The flowery dining room
Around 60 seats beneath golden pendant lights, among flowers and feline prints. This is the beating heart of the house, from the first coffee to the last service of the day.
The kids corner
Plush toys, games and crayons at child height, kid-sized menus, a changing table. Parents brunch, children make themselves at home before you can ask.
The pastry counter
Homemade pastries and chocolates lined up behind the glass, to enjoy in or take away. This is where the family cacao ends its journey.
The veranda & the terrace
A bright, quiet veranda open all year round — this is the space you can hire privately for 15 to 60 guests. And when the sun is out, an outdoor terrace for brunching alfresco.
Hire the veranda→we’ll show you around when you visit!
In their words
“A colourful, unapologetically indulgent new brunch lands in Strasbourg.”
“The undisputed brunch specialist.”
Curious how the concept plays out day to day?Discover the brunchor our signature drinks.
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The concept is told here — it’s tasted in person.
Book a table
or call us:09 86 46 09 89